Ecotourism, sustainable luxury
The South West France includes ten departments of Dordogne, Landes, Gers, Lot, Gironde, Lot-et-Garonne, Haute-Garonne, Pyrenees-Atlantiques, Hautes-Pyrenees and Tarn- et-Garonne.
Strong focus on tourism, it is a colorful region, with its history and traditions, which has combined sustainable ecotourism and luxury in rhyming desire and reality, innovation and preservation of natural resources.
Professional catering and hospitality industries are indeed more likely to practice ecotourism luxury to meet the needs of customers looking for art of living in harmony and rhythm of nature.
- The hotels offer guests in search of authenticity, pools whose natural and pure non-chlorinated water comes from nearby sources, work to devise systems of water heating and air generated by wood picked up on their field or by solar energy and ventilation directly inspired from Roman times: the Well Provençal whose operation is simple but effective. A flow of air causes an underground transfer heat between air and soil through tubes. Little affected by variations in the ambient air, the temperature of a basement will refresh the air in underground been conveyed away and a warming winter.
Traditional hotel rooms are added guest rooms with enchanting names and charms that feel like homes of yesteryear. Bourgeois furniture and family heirlooms give them their own identity and often with a private terrace, they are a place where we rest but also to enjoy the tranquility of the grounds and landscape beauty of the surrounding nature.
- Restaurant owners when their professional space permits them no longer hesitate to produce themselves biologically their vegetables and fruit, and even their truffles and sunflower oil to concoct cuisine flavors and aromas sincere and generous where simplicity and refinement confront the sake of authenticity.
They revisit the legendary regional gastronomy on how to finesse and delicacy. Season and inspiration lead to tasty appetizers, foie gras, black truffles and black pig Gascon are accommodated with virtuosity and inventiveness and the same love of excellence governs the selection of cabécous refined and lyrical soaring desserts and homemade sorbets.
Conventional hosting services and catering professionals add activity proposals in connection with nature (discover truffle, orchards and vegetable gardens, walks or bicycle), food (cooking classes foie gras ... ) or reinvent pleasures, a forgotten time, reading in a library comfortably imagined or tasting a fine cigar in a smoking lounge reserved for this purpose.
Sustainable ecotourism luxury at a cost, it is undeniable, but what is the cost of respect for nature, the environment and return to responsible tourism and quality.
In search of charm, tranquility, luxury and pleasure? Holy gery.com reveals the Domaine de Saint-Gery, 65 gr rated hotel chateaux and hotels in France and Bonne Table.
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